easyrecipeshut

This rich mushroom soup recipe is very easy to make at home. Don't miss this tasty easy mushroom soup recipe, just follow the steps bellow and start cooking by yourself. I hope you will get it right easily. Ingredients: 250 g mushrooms, cleaned and sliced 30 g butter or margarine 1 small onion, thinly sliced 1 ½ tablespoons flour 250 ml of milk 500 g of vegetable stock Salt and pepper Cooking Method: Melt the butter for 1-2 minutes at 350 W in a microwaveable dish. Add the mushrooms and onion, then cook for 8-10 minutes at 750 W; stir halfway through cooking. Add the flour and stir. Add the stock, continuing to stir. Cook at 750 W for 6-7 minutes, stirring twice; add the milk and stir. Cook at 750 W for 3-4 minutes. Mix well and serve. An extra special touch: Garnish with chopped fresh parsley and serve with toasted bread.

Benefits of White Noise - Use White Noise While Sleeping | easyrecipeshut

With daily distractions and technological overstimulation, our need for sleep and personal well-being is more necessary than ever. White noise is rapidly becoming a popular way to help the body and brain relax for a good night's sleep. Here are six ways your sleep benefits from white noise: 1. Helps you build a bedtime ritual. Especially if you have trouble falling asleep, but even if you don’t, it’s a good idea to establish a routine before bed (both for children and adults). Make sleep hygiene a habit! 2. Keeps your bedroom quiet. For optimal sleep, you need the optimal sleep environment. White noise buffers disturbing sounds and creates a quiet cocoon, regardless of your surroundings or sleep situation. 3. Shuts down your busy brain. Ever have trouble falling asleep because your To Do list won’t stop buzzing, or personal worries keep you awake? White noise can help. There’s a reason some people use it to meditate! 4. Once you’re asleep, you’ll stay as...

How To Cook Asparagus and Cheese Soup

Asparagus and Cheese Soup Ingredients: Serves 4 | 28 -35 min 750 g fresh asparagus 2 onions, thinly sliced 1 litre stock 3 tablespoons olive oil 125 g cream cheese Salt Pepper Cooking Method : Place the oil and onion in a microwaveable dish. Cook revealed for 3-4 minutes at 750 W. Remove the asparagus tips and put aside. Cut the asparagus lances into 5 cm cuts, ensuring you dispose of the woody end, and join with the onion. Cook revealed for 5 minutes at 750 W. Include the stock, cover, and cook for a further 15-20 minutes at 500 W, blending now and again. Mix in the cream cheddar and mix until the point when you are cleared out with a smooth velvety blend. Include the asparagus tips. Warmth at 750 W for 5-6 minutes. Season to taste with salt and pepper. An additional uncommon touch: On the off chance that you like the flavor, when you include the asparagus tips you may likewise sprinkle in two tablespoons of dill. Now enjoy Asparagus and Cheese...

Tomato Soup

Tomato Soup Serves 4 | 26 -33 min Ingredients: 750 g ripe tomatoes 500 ml vegetable or chicken stock 1 carrot, finely chopped 1 tablespoon tomato sauce 1 teaspoon sugar 1 clove garlic, crushed 2 tablespoons olive oil 1 onion, thinly sliced Cooking Method: Make a slit in the tomatoes and microwave them at 750 W for 6-8 minutes, until they are easy to peel. Peel and dice the tomatoes. Place the oil, onion and garlic in a shallow microwaveable tray. Cook uncovered for 3-4 minutes at 750 W. Add the tomato sauce, the diced tomato and the chopped carrot, cover and cook for a further 4-5 minutes at 750 W. Add the sugar while stirring. Cover and cook for 8-10 minutes at 750 W. Stir until you are left with a smooth, creamy mixture. Pour over the vegetable or chicken stock and cook, uncovered, for 5-6 minutes at 750 W. An extra special touch: Add fresh basi...