How To Cook Asparagus and Cheese Soup

Asparagus and Cheese Soup

Ingredients:

Serves 4 | 28 -35 min

• 750 g fresh asparagus
• 2 onions, thinly sliced
• 1 litre stock
• 3 tablespoons olive oil
• 125 g cream cheese
• Salt
• Pepper

Cooking Method:

Place the oil and onion in a microwaveable dish.
Cook revealed for 3-4 minutes at 750 W.
Remove the asparagus tips and put aside.
Cut the asparagus lances into 5 cm cuts,
ensuring you dispose of the woody end, and join with the onion.
Cook revealed for 5 minutes at 750 W.
Include the stock, cover, and cook for a further 15-20 minutes at 500 W, blending now and again.
Mix in the cream cheddar and mix until the point when you are cleared out with a smooth velvety blend.
Include the asparagus tips. Warmth at 750 W for 5-6 minutes.
Season to taste with salt and pepper.

An additional uncommon touch:

On the off chance that you like the flavor, when you include the asparagus tips you may likewise sprinkle in two tablespoons of dill.

Now enjoy Asparagus and Cheese Soup.