Easy Mushroom Soup Recipe

This rich mushroom soup recipe is very easy to make at home. Don't miss this tasty easy mushroom soup recipe, just follow the steps bellow and start cooking by yourself. I hope you will get it right easily.

Ingredients:

• 250 g mushrooms, 
• cleaned and sliced 30 g butter or margarine 
• 1 small onion, thinly sliced 
• 1 ½ tablespoons flour 
• 250 ml of milk 
• 500 g of vegetable stock 
• Salt and pepper

Cooking Method:

1. Melt the butter for 1-2 minutes at 350 W in a microwaveable dish.
2. Add the mushrooms and onion, then cook for  8-10 minutes at 750 W; stir halfway through cooking.
3. Add the flour and stir. 
4. Add the stock, continuing to stir. Cook at 750 W for 6-7 minutes, stirring twice;  add the milk and stir.
5. Cook at 750 W for 3-4 minutes. Mix well and serve.

An extra special touch: 

Garnish with chopped fresh parsley and serve with toasted bread.